Mercer Culinary Hell'S Tools Hi-Heat Slotted Spatula, 12 Inch X 3.5 Inch, Gray
Mercer Culinary Hell'S Tools Hi-Heat Slotted Spatula, 12 Inch X 3.5 Inch, Gray
Regular price
$11.49 USD
Regular price
$0.00 USD
Sale price
$11.49 USD
Unit price
/
per
- QUALITY CONSTRUCTION: Made with one-piece construction for easy cleaning, a beveled edge to get under food quickly and precisely, and high-temperature nylon that's flexible, strong, and won't damage non stick cookware surfaces
- SUPERIOR DESIGN: Channeled handle design provides superior strength, and convenient hanging hole is great for quick access in the kitchen and easy storage; Color-coded for dedicated use applications to assist in better food safety handling practices
- HELL'S TOOLS: Hell's Tools utensils are constructed from specially formulated nylon to be incredibly durable, stand up to high-temperature applications (up to 430 degrees F), and be stain and odor resistant
- EASY CARE: To maximize the performance and longevity of your Mercer tools, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY: Mercer continues to introduce innovative, quality products allowing foodservice operations to run effectively and efficiently; perfect for professional use or the home cooking enthusiast
- One-piece construction with beveled edge that gets under food quickly and precisely
- Safe for use with non-stick cooking surfaces
- Safe for use with non-stick cooking surfaces
- High temperature nylon can be used with cookware on the stovetop and withstands up to 430 F
- NSF certified
These utensils are constructed from a specially formulated glass-reinforced nylon to be used in high temperature applications (heat resistant to 430°F/220°C). These tools have incredible durability, and are stain & odor resistant. One-piece construction makes these the most sanitary utensils available. Many styles, sizes, and colors are available to meet all your culinary needs and comply with HACCP or designated use programs.